How to Calculate Daily Protein Needs
Protein is an essential macronutrient for building and maintaining muscles, producing enzymes and hormones, and supporting the immune system. Requirements vary based on body weight, activity level, and goals.
The Calculation Formula
Protein needs are expressed in grams per kg of body weight (g/kg):
- Sedentary: 0.8 g/kg (WHO/EFSA minimum)
- Active: 1.2 g/kg
- Athletic: 1.6 g/kg
- Bodybuilder/Strength athlete: 2.0 g/kg
These values are then adjusted for your goal: weight loss requires higher protein to preserve muscle mass during a caloric deficit.
Quality Protein Sources
The best sources of high biological value protein include:
- Animal: chicken, turkey, fish, eggs, low-fat dairy, lean red meat
- Plant-based: soy and derivatives (tofu, tempeh), legumes (lentils, chickpeas, beans), quinoa, seitan
One egg contains about 6 g of protein, 100 g of chicken breast about 31 g, and 100 g of cooked lentils about 9 g.
Protein and Weight Loss
During a caloric deficit, protein plays a fundamental role: it preserves muscle mass, increases satiety, and has a higher thermic effect (the body spends more energy digesting it compared to carbs and fats). This is why protein needs increase during weight loss phases.